Thursday, May 15, 2014

Joel's restaurant

We went out to the Ronda to celebrate the grand-mother's birthday, back in April. As we were walking down the street, we came across this restaurant.

The empandas reventadas are what you see Joel pointing at. They are basically like an Apple fritter, except with cheese instead of apple and really, REALLY big. The white stuff on top is sugar.

If you just want something light to eat, one will easily work for two people.

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